Average daily wastewater discharge
The average wastewater discharge V can be used for grease trap design. The average daily waste water discharge for commercial kitchen operations is influenced by the number of daily hot food portions M and the operation-specific water volume per hot food portion VM in accordance with DIN EN 1825-2 Table A.3.
Symbol or abbreviation: | V |
Usual unit: | l/s |
| Equation: | For commercial kitchens: V=M*VM |